This nineteenth-century German-American manuscript recipe book is written in both languages and contains a variety of food recipes, particularly desserts, as well as several laid-in items like clippings and additional handwritten recipes.

This nineteenth-century manuscript recipe book from an unknown creator contains forty-eight pages of handwritten entries and printed clippings of food, medicinal, and housekeeping receipts. The clippings appear to be from different publications, with no discernible organization.

This anonymous mid- to late-nineteenth century American manuscript and clippings book includes numerous recipes, many with ties to the cuisine of the American South. It also includes handwritten and pasted-in home remedies, poems, puzzles, and stories.

This small, early- to mid-twentieth-century manuscript contains numerous clippings for desserts, household hints, and other topics related to the home, as well as several handwritten recipes.

Although the compiler of this late nineteenth-century manuscript recipe book is unknown, in many instances, names and dates are attributed to the entries. The majority of the recipes in the volume are, as the title suggests, desserts and baked goods such as cakes, puddings, and breads. The remaining entries can be categorized as main dishes or medicinal receipts for treating various illnesses and conditions.